Salt, Time, Smoke

Christmas Gift Boxes Available for Order

We have your Christmas covered. Give us a call or email.


Click here to see our Christmas box pricelist.


Mister Delicious Christmas Ham

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Just in time for the Christmas, we introduce our newest meaty creation. The Mister Delicious Smoked Ham, with its brown sugar mustard glaze, is a great holiday table centerpiece, and a gift that people will actually love. Done in the typical fashion we are known for, slow-cured and smoked all day.

Order for bulk delivery and be done, no holiday shopping traffic, no crowded malls, done.

Boneless Ham (appr 1 kg, pictured left)         P950 

Bone-in Ham (appr 3.8 kg, pictured right)   P2,900

Click here to view our ordering form.

Mister Delicious now hiring









Merry Christmas from Mr. D’s Artisanal Sundries

Thank you to all who have made inquiries for orders of Mr. D’s Artisnal Philippine Wagyu Corned Beef. My next batch is unfortunately sold out but for the last minute shoppers I will have a batch ready the week before Christmas. Please email at for inquiries. Have a wonderful Holiday Season and don’t do anything I wouldn’t do (that pretty much leaves it wide open).

Revolutions in Brewing-Katipunan Craft Indio Pale Ale

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I finally made it to the Collective on Malugay last week. If you haven’t been already it’s worth checking out if for no other reason than the cool urban art on the walls inside.

Essentially the Collective is a large warehouse space subdivided into smaller units which serve as an incubator for small, independent businesses. Up front there are a number of restaurants. Toward the back on the right side of the is Ritual. This is where I found my take away souvenir, Katipunan Craft Indio Pale Ale.

I have been wanting this for some time, an alternative to the perfectly mediocre San Miguel dominance of the Filipino beer scene. I don’t particularly dislike San Miguel, and do consume my weight in it on a fair regular basis. But there hasn’t been an active micro-brewer to represent the Philippines.

It’s a well-crafted beer. Balanced, a little hoppy and full-flavored. It made me want for a steaming pot of mussels and fries… might need to make this happen.

So here it is. I saw on Twitter that they are fermenting an Oatmeal Stout and that news makes me happy. Support them! Here’s their Facebook page and Twitter profile.

I don’t think they produce a huge amount of this beer, but now I’ve discovered it. I can only hope there’s enough left for the rest of you.

The Collective

7274 Malugay


CSI Night at Enchanted Farm Cafe-Quezon City

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Enchanted Farm Cafe

463 Commonwealth Ave.

Quezon City

0932 872 2427


Last night I had a the opportunity to attend the CSI night at Enchanted Farm Cafe in Quezon City. I couldn’t begin to talk about Enchanted Farm Cafe or its CSI night without first discussing Gawad Kalinga. However GK is a topic too vast to be shoehorned into a single post, so I will offer just a brief synopsis (I’m sure I’ll write about it much more in the future).

In Tagalog, Gawad Kalinga means to provide care. It is an organization founded by Tony Moleto, or Tito Tony,  to end poverty in the Philippines and to restore dignity to the country’s poor. This is quite a tall order for a country that despite its GDP increase averaging over 4% per year from 2003-2009, actually saw an increase in poverty rates 24.9 26.5 during those same years¹. Many would put this number much higher.

Land for the Landless. Homes for the Homeless. Food for the Hungry.

This is just the beginning of what GK offers to affected communities. The GK Center for Social Innovations is a program within GK to create a business ecosystem that will benefit GK communities by creating a market for village products and employing its people. The GK CSI creates an environment that cultivates social entrepreneurs to build enterprises that will benefit those all the way down the supply chain.

I was prompted to go last night by one such social entrepreneur Julia Sevilla whose fair trade coffee brand Kape Maria supports local coffee growers and cooperatives. Julia spoke to us last night about how her brand came about.

Julia Sevilla and Kape Maria

Also speaking was Paul Rivera, who is a call center entrepreneur and CEO of a start up company called Kalibrr that teaches young Filipinos marketable skills in the tech field and assists them with job placement.

At the end we had the opportunity to listen to Tito Tony speak about the accomplishments of GK in recent years and his dreams for the future. He spoke with an infectious optimism about restoring livelihood and dignity to rural Filipinos.

Tony Moleto speaking to the crowd

Every Tuesday CSI night is a gathering of the minds at the Enchanted Farm Cafe. The cafe is a small, casual spot on the second floor of the Human Heart Nature, a social enterprise also in the GK family building on Commonwealth Ave. The cafe serves simple foods, many of which are sourced directly from GK’s farm in Bulacan from which the cafe is named.

In the spirit of Enchanted Farm Cafe’s mission of healthy, organic eating I broke from character and ordered the All Heart Burger, which is made from banana tree heart. They serve this with a small salad and kamote (sweet potato) fries for p100. The food is simple but good and thoughtfully prepared.

No animals died for my dinner... this time

I also made a point to pick up some of Enchanted Farm’s hand-crafted cheeses on my way out.

I had the chance to meet with numerous people with GK and I feel I’m just scratching the surface. At the farm alone they have numerous local organic products including all sorts of fruits, vegetables, pork, poultry and cheeses.

It is awesome to me to see a group of people, not only engaged in bringing prosperity to rural communities, but also showing them how to bring on their own prosperity and do it in a way that is sustainable for the future.

As I said before the scope of this organization is far greater than what I can discuss in a single post. I leave a lot untold but will catch up with the topic again soon enough. I look forward to learning more about GK and visiting the farm which seems to represent all of Tito Tony’s hope and optimism for the future of this country.

Finally I am excited that they are taking so much interest in the quality and sustainability of their food chain. They are truly creating something that will benefit future generations in a way that was not conceived just a few decades ago. Through better growing, purchasing and eating we can create an industry.