Salt, Time, Smoke

Chicken and Oyster Mushroom Red Rice Paella with Roasted Vegetables


  Since living in the Philippines I have had more paella than I had collectively my whole life. I really do love the dish but sometimes get the urge to change it up a bit. My friend Marco Lobregat from Ministry of Mushrooms (more on this … [Continue reading]

Secrets to better Bolognese

Spaghetti Bolognese

    The most basic of Italian comfort food, the simple meat ragù, can be anything from decadent to mediocre. The choice is yours. Hailing from the Emilia-Romagna city of Bologna, hence the name, this meaty sauce of a stew-like … [Continue reading]