Another Sunday gone, given away to daytime cocktails and weighty foods. I write droopy-eyed, ready for siesta or maybe another cocktail.
Son of Epic Brunch, the second monthly Mr. Delicious brunch, was a gluttony of many of our favorite early day gut bombs in copious quantities. In retrospect the forty pound French toast may have been overkill, but that’s ok. I’m in the business of overkill. On the menu today was:
Philippine Wagyu Corned Beef Potato Hash
Colombian Pork Belly Chicharones
Citrus-Marinated Galunggan (local mackerel), Pine Nuts and Raisins
Grilled Vegetables, Fried Parsley and Capers, Lemon
Fresh Fruits with Handmade Granola, Greek Yogurt and Honey
Here are some photo highlights before I drift away into a vodka and pork belly induced slumber. Signing out….