Salt, Time, Smoke

Son of Epic Brunch

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Another Sunday gone, given away to daytime cocktails and weighty foods. I write droopy-eyed, ready for siesta or maybe another cocktail.

Son of Epic Brunch, the second monthly Mr. Delicious brunch, was a gluttony of many of our favorite early day gut bombs in copious quantities. In retrospect the forty pound French toast may have been overkill, but that’s ok. I’m in the business of overkill. On the menu today was:


Philippine Wagyu Corned Beef Potato Hash

Roasted Banana Bread Pudding-Style French Toast

Colombian Pork Belly Chicharones

Citrus-Marinated Galunggan (local mackerel), Pine Nuts and Raisins

Grilled Vegetables, Fried Parsley and Capers, Lemon

Fresh Fruits with Handmade Granola, Greek Yogurt and Honey

Jeremy’s Bloody Mary Bar

Here are some photo highlights before I drift away into a vodka and pork belly induced slumber. Signing out….

Philippine Wagyu Corned Beef Hash with Poached Egg and Oyster Mushrooms

Roasted Banana French Toast with Butterscotch Sauce


Colombian Pork Belly Chicharones

Grilled Cauliflower, Eggplant and Zucchini with Fried Parsley and Capers and Lemon

Fruits and Yogurt



  1. joey says:

    A Bloody Mary bar?? Oh, so sad I missed it! Hope there will be more sons of this epic brunch ;) Everything looks and sounds delicious!

    • Jeremy says:

      Not to worry, Epic Brunch is quite prolific and there shall be many offspring. I will notify you when we schedule the next :)


  1. [...] I served this at my last Epic Brunch. [...]

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